Captain Charlie Phillips began his career on the water running his first shrimp boat at age 17. He now owns Sapelo Sea Farms which grows clams and harvests wild oysters off Georgia's coast. As a small business owner who depends on a healthy ecosystem, his attitude about climate change is pragmatic simply out of necessity. His business practices and conservation efforts reflect a seemingly spiritual connection with the water resources that provide him his living. This man is full of valuable insights on how we all ought to be mindful of the delicate balances that surround us.
